These "cookies" are a lot like a biscuit, but much
moister with the addition of the strawberries.
The recipe calls for heavy cream. I whipped up what I had left to make whipped cream.
Now I won't act like they were a breeze to throw together. They're definitely a little more labor intensive than your ordinary chocolate chip cookies. First you have to chop up 2 cups of strawberries. You also have to zest and juice a lemon. Then there's cutting in the butter. I also found I needed about 2 tbs. more cream than it called for. On top of all that, I somehow managed to put wax paper on my baking sheet instead of parchment paper. Good thing Mr. CC noticed just before I put them in the oven. I think I would have cried if I actually baked them that way. So then I had to transfer all the dough balls from one sheet to the other. It was just one of those days! Really though, they were worth it. I wouldn't make these every week, but I will make them again. They're THAT good!!
So what's the recipe you're probably asking by now. Well, you'll have to visit Kathie at Kathie Cooks for that. I know, I'm lazy, but I really didn't want to type it all out. : ) Tell her hi and that I sent you! And if you try these let me know how you liked them. Oh, and one last thing - don't forget the whipped cream on top!
** Did you like my stamp frames on the pictures? I thought I'd play around with Picnik. I think they look pretty darn cute. : )